How Steve Cohen Got To Carnegie Hall

by Antonio M. Cabral

M-U-M magazine, November 2011

Magicians and secrets have a funny relationship. The normal people who comprise our audiences watch us perform miracles and cannot begin to imagine how a person might learn the requisite techniques and other arcane knowledge to accomplish the impossible. Magicians on the other hand know all about the vast oceans of literature (in print and on film) obsessively detailing and documenting the history and lineage of all these bizarre, clever and wonderful ideas. They know you can walk into a magic shop and buy whatever you like without having to fight a dragon or some other kind of mystic wizard’s trial. They worry that their audiences will run home after watching a performance and look for the explanations on YouTube. The “secrets” are out there, if you care enough and know where to look. And yet, magicians and laymen can look at the same “miracle” and both be mystified—if for different reasons.

For example, many close-up magicians know the story of Max Malini’s famous production of a brick or a block of ice from under a hat as recounted by Dai Vernon in Stars of Magic. Vernon was tasked with watching Malini over the course of an evening’s dinner performance to try to pin down the little man’s sleight-of-hand secrets—in particular the the block-of-ice-under-the-hat trick. Throughout the full evening’s meal, Malini never left the table. Malini then proceeded to perform the trick and “…when Malini lifted the hat, a block of ice the size of four fists lay in the center of the table […] Vernon swears to this day that ‘The little bugger had no time to load up.’” While the regular audience members wondered how the ice got under the hat, Vernon was dumbfounded as to how the ice got to the table at all. A bribe to the waiter proved unsuccessful, and they never found out from where Malini had procured the ice.

On the other hand, whenever Steve Cohen performs the trick as the opener of his exclusive Miracles At Midnight show, the source of the block of ice is somewhat less of a mystery. The show is his second as part of his residence at the über-opulent Waldorf-Astoria in Manhattan. The kitchen at the Waldorf-Astoria is located on the second floor and takes up the area of a full city block. “They have a huge walk-in freezer, and they’ve let me have a whole shelf in there just for blocks of ice for this trick. I used to go down myself to fetch the ice, but it gets so cold in that freezer that our arrangement now is that I simply ring down to the kitchen and they run one upstairs for me at the beginning of each show.” Of course. Everything’s easy once you know the secret.

But while Steve’s audiences—like Malini’s—are astounded at the appearance of the ice under the hat, magicians marvel at something else. They don’t marvel at how the ice appeared under the hat or how the ice got to the table, but at how Steve Cohen himself has managed to “magically appear” in residence at the Waldorf-Astoria with not one, but two elegant, high-end magic shows—one of which costs $250 per person. For close-up magic! And coming this January, Steve will be premiering a stage show at a local Manhattan venue named Carnegie Hall. Compared to those “miracles”, blocks of ice and bricks under hats might as well be the old stretching thumb trick your uncle does […]